— by Kerry McCabe —
2 oz Espolòn Blanco Tequila
1/4 oz agave
1 oz lime
3/4 oz Dugan and Dame Smoke’n Flowers Tonic
20 drops Dugan and Dame Ghost Pepper Bitters
Thai Basil
Fresno Pepper
Combine tequila, agave, lime, tonic and bitters and shake and strain
over fresh ice. Garnish with Thai basil and a Fresno pepper.
