When friends started growing Ghost Peppers locally, we just had to find a home for them to be showcased. The beauty of the ghost pepper is in its slow heat- the heat creeps up slowly, really allowing the flavor of the pepper to shine through. Ghost Pepper bitters allow us to create cocktails that showcase the flavor of the drink with a slow increasing heat that satisfies the imbiber that wants spice, without drowning out the other ingredients in the cocktail.
ON THE PALETTE
An initial balanced mix of spice with a thought of ‘this isn’t so bad...’ But wait for it — and then the heat makes its grand appearance and you realize it's too late to back out! They don’t call them ghost peppers for nothing.
Great for margaritas or any cocktail that needs a little heat. Plays well with Mezcal & Whiskey.
Bitters were originally created as medicine. Tincturing plants (allowing the plant matter to marinate in alcohol for an extended amount of time) is a way to extract and concentrate the specific medicine that plants hold. Each of the plants we use has significant research supporting its medicinal use. We tincture our plant matter using varying proofs of alcohol for varying amounts of time in order to extract the best flavors and constituents (their specific medicine) from each plant. We then lovingly blend our individual extractions together to create the amazing flavors you just can’t get enough of. Although we use time honored methods of folk medicine making, we are NOT saying our bitters are medicine.
Our bitters are hand crafted using only organic and wild crafted botanicals. We are conservation minded folks who care about the plants and the world we live in. From the harvesting of the plants to the bottling of our products, we take care in every step. You’ll be able to taste the love.
• 100ml Bottle