Stone Fruit Cobbler Cocktail Bitters

Stone Fruit Cobbler bitters was created in collaboration with Dewar’s 12 Year Old Blended Scotch Whiskey to perfectly compliment to the dried fruit, floral and vanilla notes of the whiskey. Stone fruits of mango, peach and apricot combine with cream and hints of vanilla to create a flavor reminiscent of your grandmother’s Sunday cobbler.

ON THE PALETTE
Ripe stone fruits combine with cream and hints of vanilla to create a flavor reminiscent of fresh backed cobbler with a subtle essence of elderflower.

STARRING ROLES

BEST FRIENDS
A playful addition to just about any cocktail that could use a little fruit and cream. Lends well to light and dark spirits that tend to play on the sweeter side of the flavor spectrum.

ABOUT BITTERS
Bitters were originally created as medicine. Tincturing plants (allowing the plant matter to marinate in alcohol for an extended amount of time) is a way to extract and concentrate the specific medicine that plants hold. Each of the plants we use has significant research supporting its medicinal use. We tincture our plant matter using varying proofs of alcohol for varying amounts of time to extract the best flavors and constituents (their specific medicine) from each plant. We then lovingly blend our individual extractions together to create the amazing flavors you can’t get enough of. Although we use time-honored methods of folk medicine making, we are NOT saying our bitters are medicine.

Our bitters are hand-crafted using only organic and wild-crafted botanicals. We are conservation-minded folks who care about the plants and the world we live in. From the harvesting of the plants to the bottling of our products, we take care in every step. You’ll be able to taste the love.

RECIPES
Click here to view all of our recipes.

• 100ml Bottle