2 oz Tanteo Chipotle Tequila
.25 oz Hibiscus syrup
.5 oz Angostura cocoa bitters
5 dashes Dugan and Dame Bitter Ghost Bitters
2 dashes vanilla
1 egg white
Crushed Candy Cane Rim
.25 oz Hibiscus syrup
.5 oz Angostura cocoa bitters
5 dashes Dugan and Dame Bitter Ghost Bitters
2 dashes vanilla
1 egg white
Crushed Candy Cane Rim
Rim glass. Combine ingredients in a shaker and dry shake well.
Add ice and shake another 15 seconds. Double strain into rimmed glass.
