Kiawe is a thorny, brushy tree unique to the Hawaiian islands, similar to a Texas mesquite. This dense wood gives the salt a bold and rich smoky flavor adding a smoky twist to all of your culinary creations.
ON THE PALETTE
Sweet bold smoky flavor and aroma.
Anything that you’re like to add a little smoky flavor too. Great on poultry, fish and vegetables.
Pure Hawaiian sea salt slowly cold smoked over Kiawe wood chips
• Net wt. 3.5 oz.