Oak and coffee are meant to go together; both strong plants, flavors and aromas. But just like a sun needs his moon, strength needs something gentle to create a balance. The strength of the oak and coffee are showcased by rounding out the flavors with a touch of licorice and elderberry to soften the edges and keep the bitters from becoming overwhelming. What we end up with is a perfect marriage of flavors that can add a little gentle strength to any cocktail.
We believe our local friends at Wells Coffee make some of the BEST roasted coffee beans. And since we know good flavors, we only opt for their roasted beans in our Morning Wood Bitters.
ON THE PALETTE
A rich coffee and oak marriage with subtle licorice that immediately creates a desire of waking in a cabin in the woods anticipating morning fishing.
Tiki Cocktails, Whiskey Drinks or after dinner drinks. Hell, even morning cocktails are vying for its attention - we don’t judge.
Bitters were originally created as medicine. Tincturing plants (allowing the plant matter to marinate in alcohol for an extended amount of time) is a way to extract and concentrate the specific medicine that plants hold. Each of the plants we use has significant research supporting its medicinal use. We tincture our plant matter using varying proofs of alcohol for varying amounts of time in order to extract the best flavors and constituents (their specific medicine) from each plant. We then lovingly blend our individual extractions together to create the amazing flavors you just can’t get enough of. Although we use time honored methods of folk medicine making, we are NOT saying our bitters are medicine.
Our bitters are hand crafted using only organic and wild crafted botanicals. We are conservation minded folks who care about the plants and the world we live in. From the harvesting of the plants to the bottling of our products, we take care in every step. You’ll be able to taste the love.
Click here to view all of our recipes.
• 100ml Bottle